1/4 Cup To 1 Cup
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Baking temperatures conversion table
| Fahrenheit Setting | Celsius Setting | Gas Setting |
| 300 ◦F | 150 ◦ | Gas Marking two (very low) |
| 325 ◦ | 160 ◦ | Gas Mark 3 (low) |
| 350 ◦ | 180 ◦ | Gas Marker 4 (moderate) |
| 375 ◦ | 190 ◦ | Gas Mark 5 (moderate) |
| 400 ◦ | 200 ◦ | Gas Mark 6 (hot) |
| 425 ◦ | 220 ◦ | Gas Mark seven (hot) |
| 450 ◦ | 230 ◦ | Gas 8 (very hot) |
| 475 ◦ | 240 ◦ | Gas Mark 9 (very hot) |
| 500 ◦ | 260 ◦ | Gas Mark 10 (extremely hot) |
| Broil | Broil | Grill |
Liquid and dry ingredients conversion tables
| Liquid (Fluid or Volume) Measurements (approximate): | |||
| one teaspoon | 1/iii tablespoon | 5 ml | |
| i tablespoon | 1/two fluid ounce | 3 teaspoons | 15 ml, 15 cc |
| two tablespoons | 1 fluid ounce | ane/8 cup, vi teaspoons | 30 ml, thirty cc |
| 1/four loving cup | 2 fluid ounces | 4 tablespoons | 59 ml |
| 1/iii cup | 2 two/3 fluid ounces | 5 tablespoons + one teaspoon | 79 ml |
| 1/ii cup | 4 fluid ounces | 8 tablespoons | 118 ml |
| 2/3 cup | 5 1/3 fluid ounces | 10 tablespoons + 2 teaspoons | 158 ml |
| 3/4 cup | 6 fluid ounces | 12 tablespoons | 177 ml |
| vii/viii loving cup | seven fluid ounces | 14 tablespoons | 207 ml |
| 1 cup | 8 fluid ounces/ 1/2 pint | sixteen tablespoons | 237 ml |
| 2 cups | xvi fluid ounces/ 1 pint | 32 tablespoons | 473 ml |
| four cups | 32 fluid ounces | i quart | 946 ml |
| ane pint | 16 fluid ounces/ i pint | 32 tablespoons | 473 ml |
| 2 pints | 32 fluid ounces | 1 quart | 946 ml, 0.946 liters |
| 8 pints | 1 gallon/ 128 fluid ounces | 3785 ml, three.78 liters | |
| iv quarts | ane gallon/ 128 fluid ounces | 3785 ml, 3.78 liters | |
| i liter | 1.057 quarts | g ml | |
| 1 gallon | 128 fluid ounces | 3785 ml, 3.78 liters | |
| Dry (Weight) Measurements (approximate): | |||
| i ounce | 30 grams (28.35 k) | ||
| 2 ounces | 55 grams | ||
| three ounces | 85 grams | ||
| four ounces | 1/4 pound | 125 grams | |
| 8 ounces | i/2 pound | 240 grams | |
| 12 ounces | 3/iv pound | 375 grams | |
| xvi ounces | 1 pound | 454 grams | |
| 32 ounces | two pounds | 907 grams | |
| 1 kilogram | 2.ii pounds/ 35.2 ounces | grand gram | |
| Temperature Conversion: | |||
| Fahrenheit to Celsius: | Celsius to Fahrenheit: | ||
| Decrease 32 | Multiply by nine | ||
A note near kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml.
In British, Australian and sometimes Canadian recipes, the "imperial pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.
Dry Measure Equivalents
| 3 teaspoons | i tablespoon | i/two ounce | 14.3 grams |
| ii tablespoons | 1/8 loving cup | 1 ounce | 28.three grams |
| iv tablespoons | 1/4 cup | 2 ounces | 56.7 grams |
| five 1/3 tablespoons | i/3 cup | 2.half dozen ounces | 75.half dozen grams |
| 8 tablespoons | 1/2 cup | 4 ounces | 113.4 grams |
| 12 tablespoons | three/4 cup | six ounces | .375 pound |
| 32 tablespoons | 2 cups | 16 ounces | 1 pound |
Volume (Liquid)
| American Standard (Cups & Quarts ) | American Standard (Ounces) | Metric (Milliliters & Liters) |
| 2 tbsp | 1 fl. oz. | xxx ml |
| 1/four cup | 2 fl. oz. | 60 ml |
| 1/2 cup | four fl. oz. | 125 ml |
| i cup | 8 fl. oz. | 250 ml |
| 1 1/2 cups | 12 fl. oz. | 375 ml |
| 2 cups or 1 pint | xvi fl. oz. | 500 ml |
| iv cups or 1 quart | 32 fl. oz. | m ml or 1 liter |
| 1 gallon | 128 fl. oz. | 4 liters |
Volume (Dry)
| American Standard | Metric |
| one/8 teaspoon | .v ml |
| 1/four teaspoon | i ml |
| 1/2 teaspoon | 2 ml |
| 3/4 teaspoon | 4 ml |
| 1 teaspoon | 5 ml |
| one tablespoon | 15 ml |
| 1/four cup | 59 ml |
| 1/3 loving cup | 79 ml |
| ane/2 cup | 118 ml |
| two/3 cup | 158 ml |
| 3/4 cup | 177 ml |
| 1 cup | 225 ml |
| two cups or 1 pint | 450 ml |
| iii cups | 675 ml |
| 4 cups or ane quart | 1 liter |
| 1/two gallon | ii liters |
| 1 gallon | four liters |
U.S. TO METRIC CONVERSIONS
(LIQUID)
1 teaspoon = 4.929 ml (milliliters)
1 tablespoon = 14.787 ml
ane dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
one cup = 236.59 ml
1 loving cup = 2.366 deciliters
i cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
one gill = 0.118294 liters
1 pint = 473.1765 ml
ane pint = iv.731765 deciliters
1 pint = 0.4731765 liters
one quart = ix.4635 deciliters
1 quart = 0.94635 liters
1 gallon = 37.854 deciliters
one gallon = 3.7854 liters
ane firkin = 34.069 liters
one hogshead = 238.48 liters
(Dry)
i pint = 0.551 liters
1 quart = 1.101 liters
1 peck = viii.81 liters
1 bushel = 35.25 liters
(WEIGHT)
1 ounce = 28.35 grams
1 pound = 453.59 grams
i pound = 0.454 kg
METRIC TO U.S. CONVERSIONS
(LIQUID)
1 ml = 0.033814 fluid ounces
ane ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
1 deciliter = six.1024 cubic inches
1 deciliter = 20.29 teaspoons
one deciliter = half dozen.76 tablespoons
1 deciliter = 27.05 drams
1 deciliter = 0.423 cups
i deciliter = 0.845 gills
one deciliter = 0.21134 pints
ane deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
one liter = 61.024 cubic inches
one liter = 67.six tablespoons
one liter = 270.5 drams
ane liter = 4.23 cups
1 liter = 8.45 gills
1 liter = ii.1134 pints
one liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins
(DRY)
1 liter = 1.8162 pints
1 liter = 0.9081 quarts
(WEIGHTS)
1 gram = 0.035274 ounces
1 gram = 0.0022046 pounds
i kg = 35.274 ounces
ane kg = two.2046 pounds
(LENGTH)
ane millimeter = 0.03937 inches
1 cm = 0.3937 inches
1 meter = 39.37 inches
i meter = 3.281 feet
1 meter = i.0936 yards
Butter
a loving cup of butter weighs viii ounces
1 ounce = 28.34 grams, then
1 cup of butter weighs 227 grams.
1/iv cup of butter = 57 g
1/3 cup of butter = 76 thou
1/2 loving cup of butter = 113 g
Butter to olive oil conversion
| Butter/ butter rine | Olive olive oil | ||
| U.S. units | metric | U.s.a.customary units | metric |
| one teaspoon | v ml | 3/iv teaspoon | 4ml |
| 1 tablespoon | fifteen ml | 2 1/4 teaspoons | 11ml |
| 1/four loving cup | 60 ml | 3 tablespoons | 44ml |
| 1/3 cup | 78 ml | 1/4 cup | 44ml |
| 1/2 loving cup | 118 ml | 1/4 loving cup + ii tablespoons | 89ml |
| 2/iii loving cup | 156 ml | i/2 cup | 118ml |
| 3/4 loving cup | 177ml | 1/2 loving cup + one tablespoon | 132ml |
| 1 cup | 237 ml | 3/4 loving cup | 177ml |
Dry out Appurtenances
All-Purpose Flour and Confectioners' Sugar
| Cups | Grams | Ounces |
| i/8 cup (2 Tablespoons) | xvi g | .563 oz |
| 1/iv cup | 32 g | 1.13 oz |
| 1/3 cup | 43 m | i.5 oz |
| one/two loving cup | 64 one thousand | ii.25 oz |
| 2/3 cup | 85 chiliad | 3 oz |
| 3/4 cup | 96 k | iii.38 oz |
| 1 cup | 128 g | 4.5 oz |
Staff of life Flour
| Cups | Grams | Ounces |
| 1/four cup | 34 thou | one.2 oz |
| 1/3 cup | 45 1000 | 1.half dozen oz |
| 1/2 cup | 68 grand | 2.iv oz |
| 1 cup | 136 g | 4.8 oz |
Rolled Oats
| Cups | Grams | Ounces |
| 1/iv c | 21 g | .75 oz |
| one/3 c | 28 g | 1 oz |
| 1/2 c | 43 g | i.5 oz |
| 1 c | 85 1000 | 3 oz |
White Sugar (Granulated)
| Cups | Grams | Ounces |
| 2 Tbsp | 25 thousand | .89 oz |
| 1/4 cup | 50 1000 | i.78 oz |
| i/3 cup | 67 thousand | two.37 oz |
| one/2 cup | 100 g | iii.55 oz |
| 2/iii cup | 134 g | 4.73 oz |
| iii/4 cup | 150 yard | 5.3 oz |
| 1 loving cup | 201 g | 7.i oz |
Packed Brown Saccharide
| Cups | Grams | Ounces |
| 1/iv c | 55 g | one.nine oz |
| 1/3 c | 73 1000 | 2.58 oz |
| 1/2 c | 110 1000 | 3.88 oz |
| one c | 220 thou | 7.75 oz |
Dear, Molasses & Syrup
| Cups | Grams | Ounces |
| 2 Tbsp | 43 thou | 1.5 oz |
| 1/four c | 85 thousand | 3 oz |
| 1/iii c | 113 thousand | four oz |
| 1/2 c | 170 k | half-dozen oz |
| 2/3 c | 227 chiliad | viii oz |
| 3/4 c | 255 yard | ix oz |
| 1 c | 340 m | 12 oz |
Book-to-weight conversions http://chocolateandzucchini.com/
Annotation: Since the volume measurement of an ingredient depends on how you lot pack the measuring cup/spoon and on the ingredient itself (how information technology is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my ain experience.
Dairy
Butter: 1/two cup = one stick = four ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: ane cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-manner yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: one cup = 240 mL
Parmesan cheese, grated: ane cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: ane cup = 250 grams
Nuts etc.
Almonds, shelled, whole, blanched: i cup = 125 grams
Almonds, sliced: ane cup = 70 grams
Almond meal (a.one thousand.a. footing almonds): 1 loving cup = 100 grams
Almond butter/purée: 1 cup = 240 grams
Cashews, shelled, whole: 1 loving cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 loving cup = 120 grams
Macadamia nuts, shelled, whole: ane cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: i cup = 100 grams
Baking
Agave syrup: i/3 loving cup = 100 grams
Baking powder (levure chimique or alsacienne): 1 standard French sachet = xi grams = 1 tablespoon
Cacao nibs: i cup = 120 grams
Chocolate fries: ane cup = 160 grams
Cocoa powder: 1 loving cup = 120 grams
Beloved: 1 cup = 300 grams
Honey: 1 tablespoon = xviii grams
Common salt, fine: ane teaspoon = 5 grams
Salt, fibroid: 1 cup = 220 grams
Sugar, brownish: 1 cup (packed) = 170 grams
Carbohydrate, confectioner'south: 1 cup = 130 grams
Sugar, granulated: i cup = 200 grams
Sugar, granulated: 1 tablespoon = 12.5 grams
Molasses: ane cup = 280 grams
Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: one loving cup = 165 grams
Stale beans: 1 cup = 180 grams
Elbow macaroni: ane cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 loving cup = 180 grams
Polenta: one cup = 160 grams
Quinoa: one loving cup = 190 grams
Rice, basmati: 1 loving cup = 180 grams
Rice, short-grain: one cup = 195 grams
Rolled oats: 1 cup = 100 grams
Fruits, vegetables, herbs
Infant spinach leaves: 1 loving cup (packed) = 30 grams
Basil: one cup (packed) = 20 grams
Blueberries: ane cup = 190 grams
Carrots, grated: i cup (loosely packed) = 90 grams
Fava beans, shelled: 1 cup = 120 grams
Green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: one cup = 40 grams
Mâche: 1 loving cup (packed) = 20 grams
Raisins: 1 cup = 150 grams
Raspberries: i cup = 125 grams
Rocket: i cup (packed) = 25 grams
Strawberries: one loving cup (minor strawberries, or large strawberries, sliced) = 125 grams
Immature salad greens: 1 cup (packed) = 20 grams
Other
Agar-agar: 1 teaspoon = 2 grams
Baby shrimp, shelled, cooked: ane loving cup = 100 grams
Capers: 1 cup = 120 grams
Dried staff of life crumbs: 1 loving cup = 100 grams
Hibiscus flowers: ane/3 cup = xv grams
Oil: 1 tablespoon = 9 grams
Olives: i loving cup = 180 grams
Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or block pan
9-inch block pan = 22-centimeter block pan
iv-inch tartlet mold = 10-centimeter tartlet mold
ix-by-13-inches blistering dish = 22-by-33-centimeter blistering dish
eight-past-viii-inches baking dish = twenty-by-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = viii cups or two liters in capacity
1/4 Cup To 1 Cup,
Source: https://chefindisguise.com/conversion-tables/
Posted by: godwinaces1963.blogspot.com
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